The settings of South America provide ideal Argentina Patagonia adventure travel. Patagonia borders Chile and Argentina on the southern side of South-America. The area has perhaps the the very best scenery on the planet plus it is the location of the southern section of the Andes Mountains that runs out to the Pacific Ocean. Over the eastern area of the mountain range dipping to the incredible gorges, the province embraces the Colorado River.
The Argentinian part of the region includes the stunning provinces of Chubut, Rio Negro and Santa Cruz, amongst others. Tourism grew to be a vital part of the economy only in the second half of the twentieth century. The area was originally a secluded backpacking destination but these days it attracts some upmarket tourists, adventure and activity holiday goers and also cruise passengers who are visiting Antarctica or rounding Cape Horn.
Tourist attractions in the scenic area include the Argentine Lake District, the Valdes Peninsula, Perito Moreno glacier and Torres Del Paine national park. The influx of tourism has developed new local markets for traditional crafts like textiles, handicrafts, preserves and confectionery. These are also now being exported.
Thanks to the increase in visitors, foreigners are buying up huge areas of land to develop prestigious properties on. The area's largest land owner, a local, has developed new methods for the sheep rearing industry and has also plowed money into the economy by sponsoring museums and community amenities. This is a somewhat controversial issue though owing to their treatment of the local community.
Argentine cuisine consists of mouth-watering pastas and grilled meats with emphasis placed on the use of local ingredients. Lamb is the traditional meat. It is typically grilled for a number of hours over an open fire. Popular at restaurants are game meats like boar and deer.
A bitter tea that is often enjoyed is referred to as 'mate'. Different components can be included in it like sugar, cinnamon or lemon. In certain regions an Alpine tradition exists which includes fondue restaurants, tea rooms and chocolate bars. A well-liked caramel sort of sauce that is usually poured over desserts is called Dulce de leche.
There is so much to do in the area. It offers some amazing whale-watching in Puerto Madryn. The best time to catch a glimpse is between June and December. The mountains are undoubtedly prime climbing, hiking and horseback riding locations. There is a dinosaur walking route in the northwest. Some insist that it is here that the skeletons of the largest dinosaurs ever can be found.
The Cave of the Hands dates back to 7370 BC and is a World Heritage Site. There are free guided walks hourly. The breathtaking glaciers found in the southern sector are thrilling to gaze at. They are 60km high, 30km long and 5km wide. The nation is said to be a diving hub with captivating shipwrecks and marine life to be enjoyed. Kayaking and windsurfing is popular too and many places offer instructions during peak season. Argentina Patagonia adventure travel truly does have a bit of everything for everybody.
The Argentinian part of the region includes the stunning provinces of Chubut, Rio Negro and Santa Cruz, amongst others. Tourism grew to be a vital part of the economy only in the second half of the twentieth century. The area was originally a secluded backpacking destination but these days it attracts some upmarket tourists, adventure and activity holiday goers and also cruise passengers who are visiting Antarctica or rounding Cape Horn.
Tourist attractions in the scenic area include the Argentine Lake District, the Valdes Peninsula, Perito Moreno glacier and Torres Del Paine national park. The influx of tourism has developed new local markets for traditional crafts like textiles, handicrafts, preserves and confectionery. These are also now being exported.
Thanks to the increase in visitors, foreigners are buying up huge areas of land to develop prestigious properties on. The area's largest land owner, a local, has developed new methods for the sheep rearing industry and has also plowed money into the economy by sponsoring museums and community amenities. This is a somewhat controversial issue though owing to their treatment of the local community.
Argentine cuisine consists of mouth-watering pastas and grilled meats with emphasis placed on the use of local ingredients. Lamb is the traditional meat. It is typically grilled for a number of hours over an open fire. Popular at restaurants are game meats like boar and deer.
A bitter tea that is often enjoyed is referred to as 'mate'. Different components can be included in it like sugar, cinnamon or lemon. In certain regions an Alpine tradition exists which includes fondue restaurants, tea rooms and chocolate bars. A well-liked caramel sort of sauce that is usually poured over desserts is called Dulce de leche.
There is so much to do in the area. It offers some amazing whale-watching in Puerto Madryn. The best time to catch a glimpse is between June and December. The mountains are undoubtedly prime climbing, hiking and horseback riding locations. There is a dinosaur walking route in the northwest. Some insist that it is here that the skeletons of the largest dinosaurs ever can be found.
The Cave of the Hands dates back to 7370 BC and is a World Heritage Site. There are free guided walks hourly. The breathtaking glaciers found in the southern sector are thrilling to gaze at. They are 60km high, 30km long and 5km wide. The nation is said to be a diving hub with captivating shipwrecks and marine life to be enjoyed. Kayaking and windsurfing is popular too and many places offer instructions during peak season. Argentina Patagonia adventure travel truly does have a bit of everything for everybody.
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